Burrata Caprese

Burrata Cheese, Sliced Heirloom Tomato and Basil

Fritto Misto

Shrimp, Calamari, Shaved Carrots And Squash Lightly Fried, Spicy Marinara

Octopus

Braised And Pan-seared, Served With Blood Orange Aioli, Cannellini Puree, Gremolata

Carpaccio Di Manzo

Beef Tenderloin, Grana Padano, Caper Berries, Parmesan Peppercorn Drizzle

Eggplant Parmigiana

Layers of Breaded Eggplant and Pomodoro Sauce, Mozzerella Cheese, Baked.

Tartufo

Rosemary Parmesan Creme, Fresh Mozzarella,
With Fresh Shaved Truffles

FIOR DI BURRATA

Mediterranean

Heirloom Tomatoes, Cucumber, Onion, Olive,
Fetta Cheese Vinaigrette Dressing, Oregano

Cesare

Romain Lettuce, Homemade Croutons, Grana Padano, House Caesar Dressing

Insalata Di Carciofi

Baby Artichoke, Hearts Of Palm, Walnuts, Parmigiano Reggiano, Lemon Vinaigrette

Golden And Red Beets

Arugula, Blood Orange, Mascarpone, Orange Basil Dressing

Tagliatelle Cacio E Pepe

Tagliatelle with Pecorino Romano sauce and Black Pepper

Penne Alla Vodka

Penne with Vodka Pink Sauce

Pappardelle Alla Bolognese

Pappardelle with a Cheesy Bolognese Sauce

Gnocchi Al Tartufo

Homemade Potato Gnocchi, Fontina Cheese and Fresh Shaved Black Truffle

Ravioli Al Pomodoro

Homemade Spinach Ricotta Ravioli in Tomato Sauce

Fettuccine Ai Frutti Di Mare

Fettuccine Pasta in a Marinara Sauce with Calamari, Manila Clams, Shrimp, Hawaiian Prawn

Lasagna Classica

Layers of Fresh Pasta with Beef Ragu, Besciamella Sauce, and Fresh Mozzarella

Risotto Al Funghi

Arborio Rice with Wild Mushrooms

Salmone E Spinaci

Grilled Wild-caught Salmon Filet with Sauteéd Spinach

Branzino All'isolana

Grilled Mediterranean Sea Bass served with Potatoes, Onions, Cherry Tomatoes, Zucchini and Olives

Langustini

Grilled Langustini with Sauteéd Spinach, and Rosemary Potatoes

Pollo Alla Milanese

Breaded Fried Chicken Breast
topped with Arugula and Checca Tomatoes
Parmigiana style Add $5

Pollo Limone e Capperi

Chicken Scaloppine in Lemon & Capers Sauce served with Mashed Potato

Filetto Di Manzo

Aged Beef Filet Mignon sliced served with Arugula e Parmigiano

Scottadito D’agnello

Pan-seared Lamb Chops with Rosemary Potatoes

Sauteéd Spinach

Sauteéd Brussels Sprouts

Roasted Potatoes

Mashed Potatoes

Mixed Grilled Vegetables