Checca And White Bean Dip*

Complimentary for the Table

*Refill 

Minestrone

Classic Garden Vegetable Soup Italian Stile

Burrata Caprese

Burrata Cheese, Heirloom Tomatoes, Basil

Insalata Di Polipo E Calamari

Octopus And Calamari with Arugula,Cherry tomatoes and Olives

Fritto Misto

Shrimp, Calamari, Shaved Carrots And Zucchini Lightly Fried, Spicy Marinara

Octopus

Braised And Pan-seared, Served With Blood Orange Aioli, Cannellini Puree, Gremolata

Carpaccio Di Manzo

Beef Tenderloin, Grana Padano, Caper Berries, Parmesan Peppercorn Drizzle

Eggplant Parmigiana

Layers of Breaded Eggplant and Pomodoro Sauce, Mozzerella Cheese, Baked.

Margherita

Fresh Mozzarella, Provolone, Pomodoro, Fresh Basil

Tartufo

Rosemary Parmesan Creme, Fresh Mozzarella,
With Fresh Shaved Truffles

Verdure

Mozzarella, Pomodoro and Mixed vegetables

Prosciutto

Fior di Latte, Prosciutto di Parma, Baby Arugula, Shaved Parmigiano

Mediterranea

Heirloom Tomatoes, Cucumber, Onion, Olive,
Fetta Cheese Vinaigrette Dressing, Oregano

Cesare

Little Gems, Homemade Croutons, Grano Padano, House Caesar Dressing

Insalata Di Carciofi

Baby Artichoke, Hearts Of Palm, Walnuts, Parmigiano Reggiano, Lemon Vinaigrette

Golden And Red Beets

Arugula, Blood Orange, Mascarpone, Orange Basil Dressing

Pear And Gorgonzola Salad

Baby Spinach, Candied Walnuts, Pickled Red Onions, Gorgonzola blue cheese, White Balsamic Vinaigrette

Tagliatelle Cacio E Pepe

Tagliatelle with Cacio and Pecorino Romano sauce,
crushed black pepper

Spaghetti Con Meatballs

Spaghetti in Marinara Sauce with Beef Meatballs

Ravioli Alla Vodka

Spinach Ricotta ravioli in pink sauce

Pappardelle Alla Bolognese

Pappardelle with a Cheesy Bolognese Sauce

Gnocchi Al Tartufo

Homemade Potato Gnocchi, Fontina Cheese and Fresh Shaved Black Truffle

Spaghetti Vongole

Spaghetti with Manila Clams, in White Wine Sauce and Garlic

Rigatoni All’amatriciana

Rigatoni Pasta in Pancetta Bacon e Marinara

Penne Alla Norcina

Penne Pasta in creamy Sausages and Mushroom sauce

Fettuccine Ai Frutti Di Mare

Fettuccine Pasta in a Marinara Sauce with Calamari, Manila Clams, Shrimp, Hawaiian Prawn

Lasagna Classica

Layers of Fresh Pasta with Beef Ragu, Besciamella Sauce, and Fresh Mozzarella

Risotto Al Funghi

Arborio Rice with wild mushroom Parmigiano Reggiano and Zafferano

Salmone E Spinaci

Grilled Wild-caught Salmon Filet with Sauteéd Spinach

Cioppino Di Pesce

Seafood Stew made with Shrimps Clams Calamari and Langostino in Marinara sauce

Branzino All'isolana

Grilled Mediterranean Sea Bass served with Potatoes, Onions, Cherry Tomatoes, Zucchini and Olives

Langostini

Grilled Langostini with Sauteéd Spinach, and Rosemary Potatoes

Pollo Alla Milanese

Breaded Fried Chicken Breast
topped with Arugula and Checca Tomatoes
Parmigiana style Add $5

Pollo Al Limone E Capperi

Chicken Scaloppine in lemon and capers sauce served with Mashed potatoes

Filetto Di Manzo

Aged Beef Filet Mignon in a Balsamic Reduction Sauteéd Broccolini

Scottadito D’agnello

Pan-seared Lamb Chops with Rosemary Potatoes

Ossobuco

Veal Shank braised slowly for eight hours served
With mashed potatoes

Sauteéd Spinach

Sauteéd Brussels Sprouts

Roasted Potatoes

Mashed Potatoes

Mixed Grilled Vegetables